I had my mind set on the red velvet cupcakes last week in some so-called mom's recipe book. It didn’t help that I couldn’t find it and finally re-called that the last time I saw it was probably in KL or Miri.
End result: Red Velvet cake! Creamy on the top, fudgy in the middle.
My verdict: The best red velvet the world could ever taste! ;)
My reaction: Dude, I baked!!!
The experience: Priceless.
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